Cozy White Bean Stew
A delightful and hearty white bean stew that is perfect for busy weeknights and pairs wonderfully with warm crusty bread.
Ingredients
Main Ingredients
- 2 cans white beans (cannellini or navy beans), drained and rinsed Use your preferred type of white beans.
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups kale or spinach, chopped Kale adds a great texture, but spinach is also an option.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp oregano
- to taste Salt and pepper
- as needed drizzle Olive oil for sautéing Use just enough to sauté the vegetables.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute or until fragrant.
Cooking
- Add the canned diced tomatoes, vegetable broth, and rinsed white beans into the pot. Stir in your thyme and oregano.
- Bring the stew to a gentle boil, then lower the heat and let it simmer for about 15-20 minutes.
- Just before serving, toss in the chopped kale or spinach and let them wilt for a couple of minutes.
- Adjust the salt and pepper to taste, and give everything a good stir.
Notes
For a creamier texture, mash some of the beans with a fork before serving. This stew keeps well in the refrigerator and tastes even better the next day.