Cottage Cheese Egg Bake
A quick, easy, and protein-packed breakfast option perfect for busy mornings.
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese cheddar or your favorite blend
- 1 cup diced vegetables like zucchini, spinach, or bell peppers
Seasoning
- to taste Salt
- to taste Pepper
- Optional seasonings (garlic powder, onion powder, or herbs)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cottage cheese, and shredded cheese until well combined.
- Fold in your diced vegetables and seasonings.
- Pour the mixture into a greased baking dish (around 9×9 inches) and spread it evenly.
Baking
- Bake for about 30-35 minutes, or until the eggs are set and the top is slightly golden.
- Allow to cool, then slice into squares and store in airtight containers.
Notes
Letting the dish cool for a few minutes makes slicing easier and helps it set up more. Experiment with flavors by adding cooked bacon or herbs.