Copycat KFC Fried Chicken
This Copycat KFC Fried Chicken recipe captures the irresistible aroma, perfect crunch, and juicy tenderness of the classic dish, making it perfect for busy weeknights or family gatherings.
Ingredients
Chicken and Marinade
- 2 whole whole chicken cut into pieces
- 1 cup buttermilk enough to soak the chicken
Coating Mixture
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional, for heat
- 1 teaspoon dried thyme
Frying Oil
- Peanut or vegetable oil for frying
Instructions
Preparation
- Soak your chicken pieces in buttermilk, cover, and let them sit in the fridge for at least an hour.
Mixing Coating
- In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and thyme.
Coating Chicken
- Remove the chicken from the refrigerator, shake off excess buttermilk, and dredge each piece into the flour mixture.
Frying Chicken
- Heat about an inch of oil in a large skillet over medium-high heat.
- Carefully place the chicken in the hot oil, fry for about 15 minutes until golden brown, flipping occasionally.
- Check that the internal temperature reaches 165°F.
Serving
- Drain excess oil on a paper towel-lined plate and serve hot.
Notes
Don’t rush the marinating; the longer the chicken soaks in buttermilk, the more flavorful it will be. Adjust the spice mix to taste. Let chicken rest after frying for juicier bites.