Cookie Monster Cheesecake
This delightful Cookie Monster Cheesecake features a creamy texture and gooey cookie goodness, making it a perfect treat for any occasion.
Ingredients
For the crust
- 15 pieces Oreo cookies Crushed into fine crumbs.
- 3 tablespoons melted butter
For the cheesecake filling
- 16 oz cream cheese Softened.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs At room temperature.
- 1 cup sour cream
- 1 cup mini chocolate chips
For decoration
- 1 cup whipped cream Store-bought or homemade.
- Extra cookies and mini chocolate chips For topping.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla and mix until well combined.
- Add the eggs one at a time, mixing gently between each addition. Then, fold in sour cream and mini chocolate chips.
Baking
- Pour the filling over the crust and gently tap the pan on the counter to release air bubbles.
- Bake for about 50 minutes, until the edges are set but the center shakes slightly.
- Let the cheesecake cool for about an hour, then chill in the fridge for at least 4 hours or overnight.
Decoration and Serving
- Spread whipped cream over the top and garnish with additional cookies and chocolate chips.
- Slice and serve!
Notes
Use room temperature ingredients for a smoother batter. Consider a water bath for baking to avoid cracks. Store leftovers in an airtight container in the fridge for up to 5 days.