Go Back

Coffee Granita

A refreshing icy coffee treat perfect for summer days, this easy Coffee Granita is simple to make and delightful to enjoy.
Print Recipe
Prep Time 10 minutes
Total Time 3 hours
Course Dessert, Snack
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups brewed coffee (cooled) Use strong coffee for best flavor.
  • 1/2 cup sugar Adjust sweetness to your taste.
  • 1 teaspoon vanilla extract
  • a pinch salt Enhances flavor contrast.

Optional Toppings

  • whipped cream Adds a creamy texture.
  • chocolate shavings For a decadent touch.
  • a sprinkle of cinnamon For extra flavor.

Instructions
 

Preparation

  • Brew a strong cup of coffee, aiming for a rich flavor.
  • In a mixing bowl, combine the brewed coffee, sugar, vanilla extract, and salt, ensuring the sugar is thoroughly dissolved.

Freezing

  • Pour the coffee mixture into a shallow dish and place it in the freezer.
  • Every 30 minutes, scrape the mixture with a fork to create fluffy granita crystals until desired consistency is reached, usually after 2 to 3 hours.

Serving

  • Spoon the granita into cups and add your desired toppings.

Notes

Experiment with flavors by adding almond extract or a splash of liqueur. Store in the freezer and scrape before serving again if it hardens.
Keyword Coffee Granita, Icy Treat, Summer Dessert