Classic Chicken Salad
A quick and easy Classic Chicken Salad that is packed with flavor and perfect for any meal prep, serving on a bed of greens or in a wrap.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken or canned chicken can be used.
- 1 cup mayonnaise Can substitute with Greek yogurt or vegan mayo.
- 1/2 cup celery, finely chopped
- 1/2 cup grapes, halved (or apples for a crunch) Substitutions can include diced apples or chopped pickles.
- 1/4 cup red onion, finely chopped
- to taste Salt and pepper
- optional chopped nuts (almonds or walnuts) For added texture.
Instructions
Preparation
- In a large bowl, mix together the shredded chicken, mayonnaise, celery, grapes (or apples), and red onion.
- Season with salt and pepper to taste and mix well.
Chilling
- Cover the mixture and let it chill in the refrigerator for at least an hour.
Serving
- Serve your Classic Chicken Salad on a bed of lettuce, in a sandwich, or in a wrap.
- Optionally, sprinkle fresh herbs on top for garnish.
Notes
This salad can be stored in an airtight container in the fridge for up to three days. If it seems dry, add a little extra mayo.