Classic Breakfast Platter
A quick and delightful breakfast platter featuring crispy bacon, fluffy scrambled eggs, and golden hash browns, perfect for busy mornings.
Ingredients
Main ingredients
- 4 large large eggs
- 0.5 cup milk (or plant-based alternative) Use your favorite type
- 1 cup diced potatoes (frozen hash browns work well)
- 4 strips bacon Can substitute with turkey bacon or sausage
- 0.5 cup shredded cheese (cheddar, mozzarella, etc.) Customize to your preference
- Salt and pepper to taste
- Fresh herbs (optional, for garnish) Adds a touch of elegance
Instructions
Cooking the Bacon
- Begin by heating a skillet over medium heat and adding the bacon strips. Cook until golden, about 5-7 minutes, turning occasionally.
Cooking the Potatoes
- Once the bacon is cooked, remove it and let it drain on paper towels. In the same skillet, add the diced potatoes. Season with salt and pepper and sauté for 10-12 minutes until golden.
Cooking the Eggs
- In a bowl, whisk together the eggs and milk. Pour the mixture over the crispy potatoes. Stir to evenly combine.
- As the eggs begin to set, sprinkle the shredded cheese on top and cook until the eggs reach your desired consistency.
Serving the Platter
- Serve the mixture onto a plate alongside the crispy bacon. Garnish with fresh herbs if desired.
Notes
You can involve kids in the cooking process to make it a fun family activity. For meal prep, cook the bacon and potatoes the night before and reheat in the morning.