Cinnamon Roll French Toast Bites
Quick and delightful bites combining cinnamon rolls and French toast, perfect for busy mornings and sure to please the whole family.
Ingredients
Main Ingredients
- 1 can Pillsbury Cinnamon Rolls You know, the kind that pops open
- 4 large eggs
- 1/2 cup milk or almond milk Use almond milk for a dairy-free option
- 1 tsp vanilla extract
- to taste pinch cinnamon A sprinkle of cinnamon, more if desired
Optional Toppings
- to taste maple syrup The real stuff, please!
- to taste fresh fruits Like berries or banana slices
- to taste whipped cream Optional, but highly recommended
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon rolls and separate them. Cut each roll into four equal pieces.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Toss the cut-up cinnamon rolls into the egg mixture, ensuring every piece is fully coated.
- Spread the coated cinnamon roll bites evenly on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until puffy and golden brown.
- If desired, warm the included icing and drizzle it over the baked bites. Add toppings like maple syrup, fruits, or whipped cream.
Notes
Make it ahead: Assemble the night before and store in the fridge. For a crunchy finish, broil the bites for the last minute of baking, keeping a close watch to avoid burning.