Cinnamon Roll Churros
Delightful cinnamon roll churros that combine the best of two classic treats, crispy on the outside and soft on the inside, perfect for brunch or dessert.
Ingredients
For the Churros
- 1 can Del Pasado® Cinnamon Rolls
- 1 cup sugar
- 2 teaspoons cinnamon For the cinnamon sugar coating
- 1 cup chocolate sauce For dipping
- Oil For frying
Instructions
Preparation
- Start by unrolling the cinnamon rolls. Gently stretch them out to create long strips, typically about 6 strips per can.
Cooking
- In a deep skillet or pot, heat enough oil over medium heat to submerge the churros.
- Carefully place the stretched cinnamon roll strips into the hot oil. Fry until golden brown on each side, about 2-3 minutes per side.
- Mix the sugar and cinnamon in a shallow bowl for coating.
- Remove churros from oil, let drain on paper towels, then toss in the cinnamon sugar mixture until evenly coated.
Serving
- Serve churros warm with chocolate sauce for dipping.
Notes
Don’t skip the cinnamon-sugar coating! Experiment with different dipping sauces for added flavor. Leftover churros can be served with yogurt or as pancake toppings.