Cinnamon Honey Butter
A delightful spread that adds sweetness to breakfasts, perfect for biscuits, toast, and pancakes.
Ingredients
Ingredients for Cinnamon Honey Butter
- 1 cup unsalted butter, softened Must be pliable but not melted
- 1 cup powdered sugar To sweeten the deal
- ½ cup honey The star of the show
- 1 teaspoon ground cinnamon Provides cozy spice
- ¼ teaspoon salt To enhance flavors
Instructions
Preparation
- In a mixing bowl, add the softened butter. Beat it until creamy and smooth using an electric mixer or a wooden spoon.
- Gradually add the powdered sugar, honey, ground cinnamon, and salt. Mix until well combined and fluffy.
- Taste a spoonful and adjust sweetness or cinnamon to your preference.
- Transfer the mixture into an airtight container and refrigerate to firm up. It can last about a week.
Notes
For a twist, add a pinch of nutmeg or some vanilla extract. This butter pairs wonderfully with toast, bagels, muffins, pancakes, and waffles.