Cinnamon Honey Butter
This Cinnamon Honey Butter is a sweet and creamy spread that adds flavor to toast, biscuits, and pancakes, transforming everyday breakfasts into delightful treats.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Let sit at room temperature for 30 minutes or microwave in small bursts to soften.
- 1/2 cup powdered sugar Adds sweetness without overwhelming.
- 1/2 cup honey Can substitute with maple syrup or agave syrup.
- 1 teaspoon cinnamon Adjust to personal preference.
- 1/2 teaspoon vanilla extract Enhances overall flavor.
Instructions
Preparation
- In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, and vanilla extract.
- Using an electric mixer, beat the mixture until it’s light and fluffy, about 2-3 minutes.
- Taste the mixture and adjust sweetness or cinnamon to your liking.
- Transfer the mixture into a jar and refrigerate for about an hour to firm up.
- Once chilled, spread generously on toast, pancakes, or muffins.
Notes
Store leftovers in an airtight container in the fridge for up to two weeks. Experiment with spices like nutmeg or cardamom for a twist.