Cinnamon Cream Cheese Cookies
These soft and rich cookies feature a creamy center with the aromatic embrace of cinnamon, making them a perfect cozy treat for any occasion.
Ingredients
For the Cookies
- 1/2 cup cream cheese (softened) Use softened for easy mixing.
- 1/2 cup unsalted butter (softened) Softened to room temperature.
- 1 cup granulated sugar
- 1 egg Large egg.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cinnamon-Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preheat and Prep
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Base
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the granulated sugar and continue mixing until light and fluffy.
Add an Egg-citing Twist
- Mix in the egg and vanilla extract, ensuring everything is well combined.
Dry Ingredients Unite
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined.
Shape the Cookies
- Using a cookie scoop or your hands, shape dough balls about 1 tablespoon each.
- Roll these balls in the cinnamon-sugar coating.
Bake Away
- Place the dough balls onto the prepared baking sheet, leaving enough space for them to expand.
- Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Indulge
- Let them cool for a few minutes on the baking sheet before transferring them to a cooling rack.
- Enjoy these warm, soft cookies with a cup of coffee or tea!
Notes
Chill the dough if it's too sticky to handle. Experiment with chocolate chips or nuts for added texture. These cookies can be stored in an airtight container and freeze well.