Cinnamon Apple Muffins
These Cinnamon Apple Muffins are fluffy, flavorful, and perfect for busy mornings or as snacks for kids, reminiscent of cozy autumn mornings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
Filling
- 2 cups peeled and diced apples like Granny Smith or Fuji
Optional Topping
- additional cinnamon and sugar for topping Sprinkle on top before baking if desired.
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and milk until well combined. Pour this mixture into the dry ingredients, stirring until just combined. A few lumps are okay!
- Add Apples: Gently fold the diced apples into the batter for a delightful flavour balance.
Baking
- Fill the Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Optionally, sprinkle a bit of cinnamon and sugar on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack.
Notes
Store in an airtight container for up to 3 days at room temperature or a week in the fridge. For longer storage, freeze tightly wrapped.