Cinnamon Apple Bread
This rich, moist loaf combines tart apples and warm cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Main Ingredients
- 3 medium apples (peeled, cored, and chopped) Choose tart varieties like Granny Smith or Honeycrisp.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
- In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, and milk. Whisk in the eggs and vanilla extract.
Mixing
- In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in your chopped apples until evenly distributed.
Baking
- Transfer the mixture into your prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack.
Notes
Serve warm with butter or honey, or pair with vanilla ice cream. Store leftovers wrapped in plastic wrap at room temperature for up to 3 days, or freeze individual slices for later.