Cilantro-Lime Black Bean Rice
This quick and delicious dish is packed with vibrant flavors and makes a fantastic vegetarian meal that's perfect for busy days.
Ingredients
Main Ingredients
- 1 cup uncooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 large lime, juiced for that zesty kick
- 1/4 cup fresh cilantro, chopped
- 2 cups vegetable broth or water
- 1 tbsp olive oil
- 1 tsp garlic powder or 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
Cooking the Rice
- In a medium saucepan, bring vegetable broth or water to a boil.
- Stir in the rice, cover, and reduce the heat to low.
- Let it simmer for about 15-20 minutes for white rice, or follow package instructions for brown rice.
Preparing Ingredients
- While your rice is cooking, chop fresh cilantro and zest your lime if desired.
Combining Flavors
- Once the rice is cooked, remove it from heat and fluff it with a fork.
- Stir in the black beans, lime juice, olive oil, garlic powder, and chopped cilantro. Mix well.
- Season with salt and pepper to taste.
Serving
- Serve the Cilantro-Lime Black Bean Rice as a main course or a side dish.
Notes
For added flavor, consider tossing in diced tomatoes or corn. Leftovers can be stored in the fridge for up to 3 days.