Christmas Sweet Mint Candy
A delightful and easy-to-make candy that combines peppermint with chocolate, perfect for the holiday season.
Ingredients
Candy Base
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon peppermint extract The essential flavor of the candy.
- 1/4 teaspoon red food coloring For festive coloring.
Topping
- 1 cup semi-sweet chocolate chips For drizzling on top.
- 1 cup crushed peppermint candies For added crunch and decoration.
Instructions
Preparation
- Grease a 9x9-inch pan or line it with parchment paper.
Cooking
- In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar is completely dissolved.
- Once it begins to boil, stop stirring and let it bubble for about 5-7 minutes until it reaches 300°F.
Flavoring
- Remove from heat and quickly add peppermint extract and red food coloring. Stir well.
Setting
- Pour the mixture into the prepared pan and let it cool completely.
Chocolate Topping
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the mint candy is cool and firm, pour the melted chocolate over the top and spread evenly.
- Sprinkle crushed peppermint candies over the chocolate.
Final Steps
- Allow the chocolate to harden and then cut into bite-sized pieces.
Notes
Store in an airtight container at room temperature. You can substitute corn syrup with agave syrup, but textures may vary.