Chocolate Strawberry Yogurt Clusters
A deliciously indulgent yet guilt-free treat that combines dark chocolate, fresh strawberries, and creamy yogurt, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries, hulled and chopped
- 1 cup dark chocolate chips For melting
- Sea salt for sprinkling Optional
Instructions
Preparation
- Start by washing and hulling the strawberries.
- In a medium-sized bowl, gently fold the chopped strawberries into the Greek yogurt.
- In a microwave-safe bowl, heat dark chocolate chips at 30-second intervals, stirring in between until smooth.
- Take a spoonful of the yogurt-strawberry mixture and dip it in the melted chocolate, ensuring it’s fully covered.
- Drop each coated cluster onto a parchment-lined baking sheet.
- If you’re feeling adventurous, sprinkle a touch of sea salt over each cluster.
- Pop the baking sheet into the freezer for about 1 to 2 hours, or until the clusters are completely firm.
- Once set, serve immediately or store them in a sealed container in the freezer for up to two weeks.
Notes
For variations, substitute strawberries with other fruits or use flavored yogurt for added sweetness. These clusters freeze well; just store in a sealed container.