Chocolate Protein Pudding
A delicious and nutritious chocolate protein pudding that's perfect for a late-night snack or post-workout treat.
Ingredients
Main Ingredients
- 1 cup almond milk (or your preferred milk) You can substitute with dairy milk, oat milk, or coconut milk.
- 2 scoops chocolate protein powder
- 1/2 ripe avocado ripe avocado Helps achieve a creamy texture.
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup For sweetness, adjust to taste.
- a pinch sea salt
Instructions
Preparation
- In a blender, combine the almond milk, chocolate protein powder, avocado, cocoa powder, honey, and sea salt.
- Blend until everything is creamy and well combined, ensuring a smooth consistency with no lumps.
- Taste the pudding and adjust sweetness as needed by adding more honey or syrup and blend briefly.
- Transfer the pudding to a bowl or container and let it chill in the fridge for at least 30 minutes.
- Serve your pudding chilled and top with fresh berries, nuts, or shredded coconut.
Notes
If you prefer, you can substitute avocado with an extra scoop of protein powder. For added flavor, consider adding a sprinkle of cinnamon or vanilla extract. Store any leftovers in an airtight container in the fridge for up to three days.