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Chocolate Peanut Butter Popcorn Pie

A delightful dessert combining sweet, salty, and crunchy elements, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Pie Base

  • 4 cups popcorn, popped Use plain or buttery.
  • 1 cup peanut butter Creamy or crunchy, based on preference.
  • 1 cup chocolate chips Semi-sweet or dark.
  • 1/2 cup heavy cream For a smooth chocolate filling.
  • 1 pinch salt To balance the sweetness.

Optional Toppings

  • to taste caramel sauce For drizzling.

Instructions
 

Preparation

  • In a large bowl, combine the popped popcorn with a pinch of salt.
  • In a microwave-safe bowl, heat the chocolate chips and heavy cream together, stirring every 30 seconds until melted and smooth.
  • Mix in the peanut butter until completely smooth.
  • Pour the chocolate and peanut butter mixture over the popcorn, stirring gently to coat evenly.
  • Press the mixture into a pie dish to form the base, ensuring it is packed tightly.
  • Chill the pie in the fridge for at least 30 minutes.

Serving

  • After chilling, drizzle caramel sauce over the top, slice the pie, and serve.

Notes

For added crunch, you can mix in crushed nuts or chocolate-covered pretzels. Store leftovers in an airtight container at room temperature.
Keyword Chocolate Pie, Crowd-Pleaser, Easy Dessert, peanut butter dessert, Popcorn Pie