Chocolate Peanut Butter Pie
A creamy and delightful dessert featuring a chocolate cookie crust, peanut butter filling, and topped with whipped cream.
Ingredients
For the Crust
- 1.5 cups crushed chocolate cookies Oreos are always a hit!
- ⅓ cup melted butter
For the Filling
- 1 cup creamy peanut butter No crunchy peanut butter!
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping Or homemade whipped cream
- ½ cup chocolate chips More chocolate is always a good idea
For the Topping
- ½ cup whipped topping
- chocolate shavings or crushed cookies For garnish
Instructions
Make the Crust
- Preheat your oven to 350°F (175°C).
- Combine the crushed chocolate cookies and melted butter in a bowl and mix until crumbly.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake for about 10 minutes until the crust is set. Allow it to cool completely.
Prepare the Filling
- In a mixing bowl, beat together softened cream cheese and peanut butter until smooth.
- Gradually add the powdered sugar and mix until combined.
- Gently fold in the whipped topping and chocolate chips.
Assemble the Pie
- Pour the filling into the cooled chocolate crust and spread it evenly.
- Refrigerate for at least 4 hours or overnight if possible.
Add the Topping
- Spread the remaining whipped topping over the pie and garnish with chocolate shavings or crushed cookies.
Serve
- Slice, serve, and enjoy!
Notes
If the crust cracks, call it rustic charm! Substitute cream cheese with mascarpone for a lighter texture or Greek yogurt for a healthier option. Topping with sliced strawberries or chopped nuts can enhance the pie.