Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies perfect for any occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 3/4 cup brown sugar, packed Dark brown sugar can be used for a richer flavor.
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract Using pure vanilla extract is recommended.
- 2 large eggs At room temperature.
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt Adjust based on preference.
- 2 cups semi-sweet chocolate chips Feel free to mix in nuts if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
Baking
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Cookies can be stored in an airtight container at room temperature for up to one week.