Chocolate Cherry Coconut Truffles
These Chocolate Cherry Coconut Truffles are a delightful holiday treat combining rich chocolate, tart cherries, and crunchy coconut, making them irresistible and easy to prepare.
Ingredients
For the truffles
- 1 cup semi-sweet chocolate chips Choose high-quality chocolate for the best flavor.
- 2 tablespoons coconut oil Helps to melt the chocolate smoothly.
- 1 cup pitted cherries, chopped Fresh or frozen cherries work well.
- 1/2 cup shredded coconut Unsweetened shredded coconut is preferred.
- 1/4 cup heavy cream For a richer truffle.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 pinch salt Balances sweetness.
Optional for rolling
- as needed Additional shredded coconut or cocoa powder For decorative purposes.
Instructions
Preparation
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until everything is smooth and melty.
- In another bowl, combine your heavy cream, chopped cherries, shredded coconut, vanilla extract, and a pinch of salt. Stir it all together until evenly mixed.
- Pour the melted chocolate into the cherry and coconut mixture. Stir until well combined.
- Cover the bowl and place it in the refrigerator for at least an hour so the mixture can firm up.
Rolling and Serving
- Once the mixture is set, use a tablespoon to scoop out portions and roll them into balls.
- Roll the truffles in additional shredded coconut or cocoa powder if desired.
- Place your truffles on a serving platter and enjoy!
Notes
These truffles can be made a day or two in advance. Store them in an airtight container in the fridge. You can also substitute cherries with dried cranberries, raisins, or chopped apricots. For an added surprise, try placing a cherry in the center of each truffle before rolling.