Chocolate Cherry Cheesecake Truffles
Indulge in these delightful dessert truffles that combine creamy cheesecake with fruity cherry preserves, all wrapped in rich chocolate.
Ingredients
Filling Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup cherry preserves
- 1 teaspoon vanilla extract
Coating Ingredients
- 2 cups chocolate chips (semi-sweet or dark)
- to taste Crushed cherries for garnish (optional) For a decorative touch.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until it’s fluffy.
- Gradually add the powdered sugar, cherry preserves, and vanilla extract. Mix until well combined and smooth.
- Cover the bowl with plastic wrap and refrigerate the mixture for about an hour or until it’s firm enough to scoop.
Shaping and Coating
- Once chilled, scoop out small portions of the mixture and roll them into 1-inch balls.
- Melt the chocolate chips in a microwave-safe bowl, stirring in 30-second increments until smooth.
- Dip each truffle into the melted chocolate, coating thoroughly, then lift out with a fork and tap off excess chocolate.
- Place them on parchment paper to set. Optionally, add crushed cherries on top before the chocolate hardens.
Enjoy
- Once the chocolate is fully hardened, enjoy your truffles! Store in an airtight container in the fridge for up to a week.
Notes
Chocolate Choices: Feel free to experiment with different types of chocolate for coating the truffles. Dark chocolate gives a rich flavor, while white chocolate adds a creamy sweetness. Store in a single layer to avoid squishing.