Chocolate Cake

This delightful chocolate cake is a quick and easy dessert made with just four ingredients, perfect for satisfying sweet cravings any day of the week.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 8 pieces

Calories 250 kcal

Ingredients

Main Ingredients

1 cup chocolate hazelnut spread Think Nutella—heaven in a jar!
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chocolate hazelnut spread and eggs. Whisk until smooth and creamy.
Gently fold in the flour and baking powder until there are no visible flour streaks.
Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

This cake is delicious on its own, but consider topping it with whipped cream or fresh berries. For a nut-free version, use a chocolate spread without hazelnuts. You can also add chocolate chips or nuts to the batter for extra flavor.

Keyword 4-Ingredient Recipe, Chocolate Cake, Easy Dessert, Homemade Cake, quick baking recipe