Chocolate Cake
This rich and decadent chocolate cake is perfect for any occasion, providing comfort and sweetness in every bite.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water Carefully incorporate into the batter
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir them together until well blended.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until everything is combined.
- Carefully stir in the boiling water into the batter until well mixed.
Baking
- Pour the batter evenly into your prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and transfer them to a wire rack to cool completely.
Frosting
- Frost your cake with your favorite chocolate frosting. Add sprinkles, fruits, or nuts as desired.
Notes
To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the batter. Store leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.