Chicken Stuffed Croissant Rolls
Quick and delicious Chicken Stuffed Croissant Rolls wrapped around a savory chicken filling, perfect for busy families gathered around the dinner table.
Ingredients
For the filling
- 2 cups cooked chicken (shredded)
- 1 cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- to taste Salt and pepper
For the dough
- 1 can crescent roll dough
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Make sure it's well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end to the tip. Place them seam-side down on a lined baking sheet.
- Brush the top of each roll with the beaten egg.
- Bake for about 15-20 minutes or until they are golden brown.
Notes
Feel free to add herbs like rosemary or thyme for more flavor. For cheesy lovers, consider adding mozzarella for a gooey texture. The filling can be prepared ahead of time and stored in the fridge.