Chicken Bacon Ranch Pasta
A quick and delicious family favorite that combines tender chicken, crispy bacon, creamy ranch sauce, and comforting pasta.
Ingredients
Pasta and Sauce
- 1 pound penne pasta Any pasta works with this sauce.
- 1 cup ranch dressing Store-bought or homemade.
- 1/2 cup cream For creamy texture.
- 1/2 cup shredded cheddar cheese Cheese enhances the flavor.
Meat
- 2 pieces chicken breasts, diced Main protein of the dish.
- 6 slices bacon, chopped Adds a crispy texture.
Seasoning
- to taste Salt
- to taste Pepper
Garnish
- optional Parsley For garnish.
Instructions
Cooking Pasta
- In a large pot, boil water and add a pinch of salt. Cook the penne pasta according to package instructions until al dente.
Cooking Chicken
- Season the diced chicken with salt and pepper. In a large skillet over medium heat, cook the chicken until it's golden (about 6-7 minutes).
Add Bacon
- Add the chopped bacon to the skillet and cook until crispy.
Combine Ingredients
- When the pasta is ready, drain it and add it to the skillet with the chicken and bacon. Stir all together.
Make it Creamy
- Reduce the heat, stir in the ranch dressing and cream, and mix until combined. Add cheese and stir until melted.
Taste and Serve
- Taste and adjust seasoning as needed. Scoop portions into bowls, garnish with parsley, and enjoy.
Notes
You can make your own ranch dressing using sour cream, mayo, and herbs. Feel free to use leftover chicken or add veggies for extra nutrition.