Cheesy Spinach Stuffed Shells
A delicious and comforting dish of pasta shells filled with a creamy spinach and cheese mixture, topped with marinara sauce and mozzarella. Perfect for busy nights and loved by the whole family.
Ingredients
Main Ingredients
- 12 pieces large pasta shells
- 2 cups fresh spinach (or 1 cup frozen) If using frozen spinach, squeeze out excess water.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Plus more for topping.
- ½ cup grated Parmesan cheese
- 1 pieces egg (lightly beaten)
- 1 jar marinara sauce (about 24 oz)
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Sauté the spinach in a skillet over medium heat just until wilted.
- In a large bowl, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, cooked spinach, and a pinch of salt and pepper.
- Stuff each shell with about 2 tablespoons of the creamy mixture and place them in a baking dish.
- Pour marinara sauce over the shells, making sure they’re well coated. Top with the remaining mozzarella cheese and cover the dish with foil.
Cooking
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serving
- Let cool slightly before serving. Enjoy your Cheesy Spinach Stuffed Shells!
Notes
You can substitute ricotta for cottage cheese for a lighter option. These shells can be prepared ahead of time, covered, and stored in the fridge before baking.