Cheesy Shrimp Stuffed Shells
A quick and easy recipe for cheesy shrimp stuffed shells that are comforting and elegant, perfect for busy weeknight dinners or family gatherings.
Ingredients
For the stuffed shells
- 12 pieces jumbo pasta shells Cook according to package instructions.
- 1 pound shrimp, peeled and deveined Chopped into bite-sized pieces.
- 1 cup ricotta cheese The star of the filling.
- 1 cup shredded mozzarella cheese Extra cheese for that cheesy taste.
- ½ cup grated Parmesan cheese For topping and added flavor.
- 1 piece egg To bind the ingredients together.
- 2 cups marinara sauce Store-bought or homemade.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon Italian seasoning A hint of the Mediterranean.
- to taste Salt and pepper For seasoning.
- to garnish Fresh parsley or basil Optional, for color and flavor.
Instructions
Preparation
- Boil the jumbo shells according to the package instructions until al dente and salt the water.
- In a large bowl, combine ricotta, mozzarella, shrimp, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assembly
- Stuff each shell with a spoonful of the filling.
- Spread a thin layer of marinara sauce on the bottom of a baking dish and place the stuffed shells inside.
- Cover the shells with remaining marinara sauce and sprinkle grated Parmesan on top.
Baking
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden.
- For extra indulgence, broil for the last few minutes—but watch carefully.
Serving
- Let the baked shells rest for a few minutes, garnish with parsley or basil, and serve with extra marinara on the side.
Notes
You can substitute shrimp with cooked chicken or sautéed veggies. Leftovers can be stored in the fridge for up to 3 days or frozen for later use. Prepare ahead and refrigerate for easy baking later.