Cheesy Ranch Potatoes and Sausage
This delightful recipe for Cheesy Ranch Potatoes and Sausage is a cozy, flavorful meal that's perfect for busy nights or lazy weekends.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Substitute with turkey or chicken sausage if desired.
- 4 cups baby potatoes, halved or quartered Use larger potatoes if needed.
- 1 packet ranch seasoning mix (1 ounce) Ranch seasoning adds flavor and a crust.
- ¼ cup olive oil For coating the potatoes.
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix) Feel free to add extra cheese!
- Salt and pepper, to taste Adjust seasoning as desired.
- Fresh parsley for garnish Optional but adds a nice touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, ranch seasoning, salt, and pepper until they’re evenly coated.
- Spread the potatoes in an even layer on a large baking sheet and add the sliced sausages.
Cooking
- Roast in the oven for about 25-30 minutes, or until the potatoes are tender and starting to crisp. Stir halfway through.
- Once roasted, sprinkle the shredded cheese over the top and return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Serving
- Garnish with parsley if desired, and serve warm.
Notes
Substitutes for sausage are welcome. Add leftover veggies for extra nutrition and flavor. Store leftovers in an airtight container for up to 3 days.