Cheesy Puff Pastry with Artichokes and Herbs
A delightful, comforting dish of flaky pastry filled with gooey cheese and briny artichokes, perfect for any occasion.
Ingredients
For the Filling
- 1 sheet puff pastry, thawed Thawed before use
- 1 cup artichoke hearts, drained and chopped Use canned or frozen artichokes
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite mix) Feel free to mix cheeses
- 2 tablespoons fresh herbs (such as basil, parsley, or thyme), chopped Use your preferred herbs
- 1 large egg, beaten For egg wash
- to taste Salt and pepper Adjust seasoning as desired
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine artichokes, shredded cheese, and fresh herbs. Season with salt and pepper.
- On a lightly floured surface, roll out the puff pastry into a rectangle or square.
- Cut the pastry into 4-inch squares.
Assembly and Baking
- Spoon some of the filling into the center of each pastry square.
- Fold the corners over the filling and pinch the edges to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until puffed up and golden.
- Let cool for a few minutes before serving.
Notes
Prepare the filling in advance and store in the fridge. Feel free to swap ingredients based on preference.