Cheesy Potato Burritos
These Cheesy Potato Burritos are a perfect comfort food that is quick and easy to make, ideal for busy days and customizable for everyone's taste.
Ingredients
For the Filling
- 4 large large potatoes Peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup shredded cheese Cheddar or your favorite kind
- 1/2 cup sour cream Optional
For Assembly
- 4 large flour tortillas
- 1 tablespoon fresh cilantro Chopped, optional for garnish
Instructions
Preparation
- Start by peeling and cutting the potatoes into cubes. Boil them in salted water until fork-tender, about 10-15 minutes.
- Once the potatoes are cooked, drain them and return them to the pot.
- Add the olive oil, garlic powder, onion powder, salt, and pepper. Mash until smooth or rugged, depending on your preference.
- Stir in the cheese until it’s nicely melted and incorporated.
Assembly
- Lay a tortilla flat on your countertop, and spoon a generous amount of the potato mixture onto the center.
- Add a dollop of sour cream if you’re feeling fancy! Fold the sides in and roll it up tightly.
Cooking
- In a skillet over medium heat, place the burritos seam side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- Garnish with fresh cilantro if you wish, and serve with your favorite salsa or hot sauce.
Notes
These burritos can be made ahead; just assemble and freeze them before cooking. Want a little kick? Add some diced jalapeños or hot sauce to your potato mixture.