Cheesy Muffin Tin Cottage Cheese Egg Bites
These Cheesy Muffin Tin Cottage Cheese Egg Bites are a protein-packed breakfast option that can be made ahead and enjoyed throughout the week. Perfect for busy mornings and customizable with your favorite ingredients.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup cottage cheese Use original for creaminess
- 1 cup shredded cheese Cheddar, mozzarella, or your choice
- 1 cup chopped vegetables Spinach, bell peppers, or zucchini
- to taste Salt and pepper Adjust according to preference
- optional Chopped herbs Basil or chives for flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, crack the eggs and whisk until light and fluffy.
- Add cottage cheese to the eggs and whisk until well combined.
- Fold in the shredded cheese, chopped vegetables, salt, and pepper.
- Spray your muffin tin with cooking spray and pour the mixture into each muffin cup, filling them about ¾ full.
- Bake for 20-25 minutes until puffed up and golden brown.
- Allow to cool for a few minutes and carefully remove the egg bites from the muffin tin.
Notes
Consider topping with diced avocado or salsa. Store leftovers in an airtight container in the fridge for up to a week and reheat in the microwave.