Cheesy Hamburger Potato Casserole
This comforting Cheesy Hamburger Potato Casserole is easy to prepare and perfect for busy weeknights, featuring ground beef, tender potatoes, and gooey cheddar cheese, making it a family favorite.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and flavorful.
- 4 cups diced potatoes (about 4 medium potatoes) Cut into even pieces for uniform cooking.
- 1 medium onion, chopped Onion adds sweetness and flavor.
- 2 cups shredded cheddar cheese Use more or less depending on cheese preference.
- 1 cup milk To create a creamy texture.
- 1 can cream of mushroom soup Can be substituted with any cream soup.
- to taste salt and pepper Season to your liking.
- as desired seasoning mix (paprika, garlic powder, etc.) Optional for additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onion. Season with salt, pepper, and any additional seasonings you love. Cook until the beef is fully browned and the onion is tender.
- In a large mixing bowl, combine the diced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Stir in half of the shredded cheddar cheese.
- Pour the mixed ingredients into a greased 9x13-inch casserole dish, spreading evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole.
- Cover the dish with aluminum foil and bake for about 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
For a creamier texture, consider adding more milk or some sour cream. You can sneak in veggies like broccoli or peas for extra nutrition. Substitute ground beef with cooked turkey or vegetarian crumbles if desired. Store leftovers in an airtight container for up to 3 days. Can prepare ahead and store in the fridge; add extra baking time if cooked cold.