Cheesy Halloween Breadstick Bones
These whimsical Cheesy Halloween Breadstick Bones are perfect for adding fun and gooey happiness to your Halloween celebrations. Quick to make and delightful for both kids and adults!
Ingredients
Main ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- a pinch salt
- optional marinara sauce for dipping Who can resist a good dip?!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Open the can of pizza dough and unroll it on a lightly floured surface. Cut the dough into strips about 1 inch wide.
- Roll each strip into a stick and taper the ends slightly to shape them like bones.
- Brush each breadstick with olive oil, and sprinkle the mozzarella and Parmesan cheeses evenly over them.
- Add garlic powder, Italian seasoning, and a pinch of salt for extra flavor.
- Place the breadsticks on a baking sheet lined with parchment paper and bake for about 12-15 minutes until golden brown and oozy.
- Allow to cool slightly and serve with marinara sauce for dipping.
Notes
Feel free to customize the breadsticks with your favorite herbs or spices. If you have any leftovers, store them in an airtight container for up to 2 days and reheat in the oven to regain their crispiness.