Cheesy Halloween Breadstick Bones
These delightful, spooky snacks bring warmth and joy, perfect for Halloween celebrations.
Ingredients
For the breadsticks
- 1 can pizza dough Store-bought or homemade
- 1 cup shredded mozzarella cheese For topping
- 1/4 cup grated Parmesan cheese For topping
- 1/4 cup softened butter For garlic butter mixture
- 2 cloves garlic, minced Adds flavor
- 1 teaspoon dried Italian herbs Such as oregano or basil
- pinch salt For flavor
Optional for serving
- 1 cup marinara sauce For dipping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Open the can of pizza dough and roll it out on a floured surface to about 1/4 inch thickness.
- Slice the dough into strips about 1 inch wide, then cut each strip into pieces that are 4-6 inches long.
- In a small bowl, combine the softened butter, minced garlic, dried herbs, and a pinch of salt. Mix until well combined.
Assembly
- Dip the dough strips into the garlic butter mixture, ensuring they soak up the flavor.
- Sprinkle shredded mozzarella and Parmesan cheese along the length of each strip.
- Fold the strips in half to create a bone shape, twisting them for a fun effect.
Baking
- Place the shaped dough on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and the cheese is bubbling.
- Let cool slightly before serving with warm marinara sauce.
Notes
Get creative with shapes and toppings to make it a fun activity for kids. These breadsticks can be formed into different shapes like witches' hats or ghosts. Optional: add red pepper flakes or cooked bacon bits for extra flavor.