Cheesy Ground Beef and Rice Casserole
A comforting and easy-to-make casserole that combines ground beef, rice, and gooey cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Preferred meat for casseroles
- 1 cup rice (uncooked) You can use white or brown rice
- 1 piece onion, chopped Chop finely for better flavor integration
- 2 cups beef broth Use low-sodium for a healthier option
- 1 can cream of mushroom soup (or cream of chicken) This adds creaminess and flavor
- 2 cups shredded cheese (cheddar) Cheddar is a popular choice for casseroles
- Salt and pepper to taste Season according to preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the onion until the meat is cooked through and the onion is translucent, about 5-7 minutes. Drain excess fat.
- In a large bowl, combine the cooked beef, rice, beef broth, cream of mushroom soup, salt, and pepper. Stir until well mixed.
- Transfer the mixture into a greased 9x13-inch baking dish. Top it with shredded cheese, spreading it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add diced bell peppers or other vegetables into the meat mixture. Leftovers store well in an airtight container in the fridge for 3-4 days.