Cheesy Garlic Chicken Wraps
Quick and delicious wraps loaded with gooey cheese and garlic-marinated chicken, perfect for busy weeknights.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
For the Wraps
- 1 cup shredded cheese (cheddar or your favorite blend)
- 4 large tortillas
- Lettuce, tomatoes, or any other favorite toppings
Instructions
Preparation
- Start by cutting your chicken breasts into thin strips.
- In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. Add your chicken strips to the bowl, ensuring they’re coated well. Let them marinate for at least 15 minutes.
Cooking
- In a skillet over medium-high heat, add your marinated chicken. Cook for about 6-8 minutes until cooked through and golden brown.
- Once the chicken is cooked, sprinkle the shredded cheese all over the chicken. Lower the heat and cover the skillet until the cheese melts.
Assembly
- Warm up your tortillas on a separate skillet for about a minute on each side.
- Layer some lettuce and diced tomatoes on each tortilla, spoon the cheesy garlic chicken on top, and roll it up like a burrito.
Serving
- Slice your wraps in half, serve with your favorite dip or sauce.
Notes
Cheese Choices: Feel free to experiment with cheese! Mozzarella adds a delightful stretch, while pepper jack offers a kick. You can also sneak in some sautéed peppers or onions for added crunch and flavor. Prep the chicken ahead of time and let it marinate overnight if desired.