Cheeseburger Sliders
Cheeseburger Sliders are quick to make and customizable, perfect for busy days and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for best results.
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- to taste Salt
- to taste Pepper
- 8 pieces slider buns You can use any type of slider bun.
- 8 slices Cheddar cheese Optional, for topping.
- Your favorite toppings (lettuce, tomato, pickles, etc.) Customize as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure your sliders will bake evenly.
- In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 8 equal portions and shape into patties, about ½ inch thick, making a slight indentation in the center of each.
Cooking
- Place the patties on a baking sheet and bake for about 15 minutes, or until they reach your desired doneness.
- For the last 2 minutes, add a slice of cheddar on top of each patty to let it melt.
Assembly
- Slice slider buns in half. Once the patties are cooked, place each patty in a bun and top with your favorite toppings.
Notes
Consider using ground turkey for a leaner option. Store leftovers in an airtight container for up to 3 days.