Cheese Stuffed Pretzels
Deliciously satisfying Cheese Stuffed Pretzels, perfect for a quick snack or a cozy night in. Filled with warm, gooey cheese and wrapped in buttery pretzel dough.
Ingredients
For the Pretzel Dough
- 1.5 cups 1 ½ cups warm water Not too hot
- 2 tbsp 2 tbsp sugar
- 2 tsp 2 tsp kosher salt
- 2 tsp 2 tsp instant yeast
- 4 cups 4 cups all-purpose flour
- 0.5 cups ½ cup baking soda For that nice brown crust
For the Cheese Filling
- 8 ounces 8 ounces of your favorite cheese Cheddar, mozzarella, or pepper jack for a kick
For the Toppings
- 1 unit 1 egg, beaten For that golden glaze
- to taste Coarse sea salt A sprinkle goes a long way
Instructions
Preparation
- In a large mixing bowl, whisk together the warm water, sugar, and kosher salt until dissolved.
- Add the instant yeast and let it sit for about 5 minutes, or until it begins to foam.
- Gradually add in the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
Shaping
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope (about 24 inches).
- Flatten each rope and place a cheese piece in the center. Fold the dough over the cheese and pinch the edges to seal it. Shape it into a pretzel shape.
Cooking
- In a large pot, bring about 10 cups of water to a boil and add the baking soda.
- Carefully add the pretzels, cooking each for about 30 seconds.
- Remove the pretzels and place them on the baking sheet. Brush each with the beaten egg wash and sprinkle with coarse sea salt.
- Bake for 12-15 minutes, or until they are golden brown.
Notes
Tips for success: Using frozen cheese can help keep it from melting completely. Feel free to add herbs or spices to the dough for extra flavor. You can also experiment with different fillings.