Celery Potato Soup
A warm, comforting bowl of Celery Potato Soup that is rich, creamy, and perfect for busy evenings.
Ingredients
Vegetable Ingredients
- 4 cups diced potatoes (about 4 medium potatoes) Use starchy potatoes for a creamy texture.
- 2 cups chopped celery Celery is the star of this soup.
- 1 large onion, chopped Adds depth to the flavor.
Liquid Ingredients
- 4 cups vegetable broth Chicken broth can be used for a non-vegetarian version.
- 1 cup heavy cream For richness; can be substituted.
Cooking Essentials
- 2 tablespoons olive oil For sautéing.
- to taste Salt and pepper Adjust seasoning as preferred.
Garnish
- to taste Fresh parsley For garnish before serving.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it’s translucent.
- Add the diced celery and potatoes, stirring to coat them in the onion-infused oil. Cook for another 5 minutes.
Cooking
- Pour in the vegetable broth and bring to a gentle boil. Lower the heat and let it simmer, covered, for about 20 minutes or until the potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender, or carefully transfer the mixture in batches to a regular blender.
- Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Serving
- Ladle the warm soup into bowls and sprinkle with fresh parsley before serving.
Notes
For a spicier version, add a pinch of red pepper flakes. If you want a lighter option, substitute heavy cream with half-and-half or coconut milk. A few lumps in the soup can add texture and character.