Cauliflower Tacos with Cilantro Lime Crema
These easy and flavorful Cauliflower Tacos are filled with perfectly roasted cauliflower and topped with a zesty cilantro lime crema.
Ingredients
For the Tacos
- 1 head cauliflower, chopped into bite-sized florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Corn or flour tortillas For serving
For the Cilantro Lime Crema
- 1/2 cup sour cream or Greek yogurt
- 1 unit Juice of 1 lime
- a handful fresh cilantro, chopped
- to taste Salt
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Cooking
- Spread the seasoned cauliflower on a baking sheet in a single layer and roast in the oven for about 20-25 minutes or until golden brown and tender.
- While the cauliflower is roasting, combine the sour cream (or Greek yogurt), lime juice, chopped cilantro, and a pinch of salt in a bowl.
- Taste and adjust seasoning if needed.
Assembly
- Warm your tortillas in a pan or microwave.
- Once the cauliflower is done roasting, fill each tortilla with the florets and drizzle generously with the cilantro lime crema.
Serving
- Serve your tacos with extra lime wedges and chopped cilantro for garnish.
Notes
Add shredded cabbage on top for crunch or black beans for extra protein. Leftover cauliflower can be added to salads or grain bowls.