Carrot Cake Oatmeal Cookies
These Easy Carrot Cake Oatmeal Cookies blend the comforting flavor of carrot cake with the chewy texture of oatmeal, making them a wholesome treat that's simple to prepare.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar Packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded carrots fresh or store-bought
- 1/4 cup chopped nuts optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the softened butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the butter-sugar mixture. Fold in the shredded carrots and nuts if using.
- Use a cookie scoop or spoon to drop dough onto a greased baking sheet, leaving space between each cookie.
Baking
- Bake for about 12-15 minutes or until the edges are golden brown.
- Let cookies cool on a wire rack before serving.
Notes
These cookies keep well in an airtight container for a week, or freeze them for up to three months. Feel free to add chocolate chips or raisins for extra sweetness.