Carne Asada Marinade
A zesty and smoky marinade that elevates your carne asada to extraordinary levels, perfect for any barbecue or dinner.
Ingredients
Main Ingredients
- 2 lbs flank or skirt steak The star of the show!
- 1/4 cup olive oil
- 1/4 cup fresh orange juice For that citrusy pop!
- 1/4 cup lime juice Because lime is life!
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika This is where the magic happens.
- 2 teaspoons cumin
- 1 teaspoon chili powder A little kick never hurt anyone.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped For garnish and a splash of color.
Instructions
Preparation
- In a bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, smoked paprika, cumin, chili powder, salt, and pepper until well combined.
- Pour the marinade over your flank or skirt steak in a resealable plastic bag or shallow dish. Seal it up tightly and massage the steak.
- Let the steak marinate in the refrigerator for at least 2 hours, preferably 6 hours or overnight.
Cooking
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade, allowing excess to drip off. Grill for about 6-7 minutes on each side for medium-rare.
- Once done, let the steak rest for about 10 minutes before slicing against the grain.
Serving
- Garnish with fresh cilantro, and serve with your favorite tortillas, pico de gallo, or a zesty avocado salad.
Notes
For extra flavor, consider adding a jalapeño to your marinade. Leftovers make excellent taco fillings; reheat gently.