Caramel Frappuccino
A creamy, sweet Caramel Frappuccino that you can easily make at home, perfect for any day of the year.
Ingredients
Main Ingredients
- 1 cup brewed coffee (cooled) Use a strong brew like espresso for a more intense flavor.
- 1 cup milk Any kind you like—whole, almond, or oat milk will work.
- 2 tablespoons caramel sauce And more for drizzling, if you’re feeling fancy.
- 1-2 cups ice Essential for a cold and refreshing frappuccino.
- 1 tablespoon sugar Optional, depending on your sweet tooth.
- to taste whipped cream A must for that dreamy topping experience.
Instructions
Preparation
- Brew your coffee and let it cool to room temperature.
- In a blender, combine the cooled coffee, milk, caramel sauce, sugar (if using), and ice.
- Blend on high until everything is smooth and creamy.
- Taste test the frappuccino to see if it’s sweet enough. Adjust with more caramel or sugar if desired.
- Pour the frappuccino into tall glasses and top with whipped cream and a drizzle of caramel sauce.
- Serve with a straw and enjoy your homemade creation.
Notes
Store any leftovers in a sealed container in the fridge. Remix in a blender before serving again. You can also substitute milk or caramel sauce according to your preference.