Caramel Chocolate No-Bake Pie
This Caramel Chocolate No-Bake Pie is an indulgent and easy dessert that requires no baking, perfect for busy lives.
Ingredients
For the Crust
- 1.5 cups chocolate cookie crumbs
- 0.5 cup unsalted butter, melted
For the Filling
- 1 cup heavy cream whipped until stiff peaks form
- 1 cup sweetened condensed milk
- 1 cup caramel sauce store-bought or homemade
- 0.5 cup chocolate chips
- 1 tsp vanilla extract
For the Topping
- Whipped cream store-bought or homemade
- Extra caramel sauce for drizzling
- Chocolate shavings optional
Instructions
Make the Crust
- In a large bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined—it should almost hold together like wet sand.
- Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Prepare the Filling
- In a mixing bowl, whip the heavy cream until stiff peaks form—it should look light and fluffy.
- Set aside about 1/4 of the whipped cream for topping.
- Gently fold in the sweetened condensed milk, caramel sauce, chocolate chips, and vanilla extract.
Assemble and Chill
- Pour the filling into your cookie crust, spreading it out evenly.
- Chill for at least 4 hours, or overnight.
Serve it Up
- Top your pie with the reserved whipped cream, an extra drizzle of caramel sauce, and chocolate shavings (if desired).
Notes
If you're short on time, consider using a pre-made chocolate crust. You can also use whipped topping for the filling.