Caramel Apple Cheesecake Bars
These luscious Caramel Apple Cheesecake Bars blend creamy cheesecake, sweet caramel, and crunchy apples, nestled in a buttery crust. Perfect for fall gatherings and a delightful treat for any occasion.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs
- 0.5 cups ½ cup melted butter
- 0.25 cups ¼ cup sugar
For the cheesecake layer
- 16 oz 16 oz cream cheese, softened
- 0.5 cups ½ cup sugar
- 1 tsps 1 tsp vanilla extract
- 2 units 2 eggs
For the apple topping
- 2 cups 2 cups peeled and diced apples Granny Smith adds a nice tartness.
- 1 tsp 1 tsp cinnamon
- 1 tsp 1 tsp lemon juice
For the caramel
- 1 cup 1 cup caramel sauce Store-bought for ease or homemade for extra love.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press this mixture into the bottom of a greased 9x13 inch baking dish.
- Bake for about 10 minutes or until lightly golden. Set aside to cool.
Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in sugar and vanilla extract, mixing until combined.
- Beat in eggs, one at a time, just until incorporated.
Apple Topping
- In another bowl, toss the diced apples with cinnamon and lemon juice.
Assembly
- Pour the cheesecake filling over the cooled crust.
- Scatter the cinnamon apples evenly on top.
- Drizzle with caramel sauce generously.
Baking
- Bake for about 35-40 minutes, or until the cheesecake is set but still a little wobbly in the center.
Cooling
- Allow to cool at room temperature, then cover and place in the fridge for at least 4 hours (or overnight).
Serving
- Slice into squares and drizzle more caramel if desired.
Notes
Use a mix of sweet and tart apples for better flavor. If your caramel seems too gooey, let it cool to thicken up.