Canned Corn with Butter & Garlic
A quick and delicious side dish that combines sweet corn with rich butter and garlic flavors, perfect for any meal.
Ingredients
Main Ingredients
- 2 cans sweet corn drained
- 2 tablespoons butter for a rich flavor
- 2 cloves garlic minced; fresh or jarred
- to taste salt for seasoning
- to taste pepper for seasoning
- optional parsley or chives for garnish
Instructions
Cooking Steps
- In a medium-sized skillet, melt the butter over medium heat.
- Once the butter is melted, add the minced garlic and cook for about 1-2 minutes until fragrant.
- Pour in the drained corn and stir to coat all the kernels in the buttery garlic goodness.
- Sprinkle a bit of salt and pepper to taste.
- Let the corn cook for about 4-5 minutes, stirring occasionally until heated through and slightly golden.
- Sprinkle parsley or chives on top before serving, if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water. For variations, consider adding cayenne pepper or grated cheese to enhance flavors.