California Chopped BLT Bagel
A delightful fusion of classic BLT flavors and bagel fun, this quick lunch dish is fresh, customizable, and perfect for busy days or relaxed weekends.
Ingredients
Bagel and Fillings
- 2 pieces everything bagels Feel free to use plain bagels if desired.
- 4 strips bacon, cooked until crispy You can use turkey bacon or tempeh bacon as alternatives.
- 1 cup romaine lettuce, chopped Use crispy lettuce for better texture.
- 1 medium tomato, diced The juicier, the better!
- ¼ cup mayonnaise Feel free to use vegan mayo for a lighter option.
- 1 tablespoon Dijon mustard Adds a great tang to the sauce.
- Salt and pepper to taste
- optional slices of avocado Adds creaminess if desired.
Instructions
Preparation
- Cook the bacon: Start by cooking your bacon until it’s deliciously crispy. You can fry it, bake it, or even use an air fryer.
- Prep the veggies: While the bacon is sizzling, chop your romaine lettuce and dice the tomato. Optionally, chop some avocado.
- Mix the sauce: In a small bowl, combine the mayonnaise, Dijon mustard, salt, and pepper. Mix well.
- Toast the bagels: Slice the everything bagels in half and toast them until golden brown.
- Assemble your masterpiece: Spread the sauce on both bagel halves, layer with bacon, lettuce, tomato, and avocado.
- Enjoy: Close the bagel sandwich and dive in. Celebrate your delicious creation!
Notes
To store leftovers, keep components separately in airtight containers to maintain freshness. Also, consider varying the bagel type for different flavors.