Calamari Salad
This Calamari Salad is a refreshing dish that combines tender calamari, crisp veggies, and a zesty dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound calamari, cleaned and sliced into rings
- 2 cups mixed salad greens (e.g., arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced (for crunch)
- 1/4 medium red onion, thinly sliced (adds a lovely zing)
Dressing
- 2 tablespoons olive oil (the good stuff)
- 1 tablespoon lemon juice (freshly squeezed for best flavor)
- 1 teaspoon garlic powder (can be substituted with fresh minced garlic)
- Salt and pepper (to taste)
Instructions
Preparation
- Boil a pot of water. Add the calamari rings and cook for about 2-3 minutes until they turn opaque. Drain and set aside.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Add the cooked calamari to the bowl of veggies and pour the dressing over the top. Give everything a gentle toss.
- Enjoy immediately for the best flavor!
Notes
If you're not a fan of garlic powder, feel free to substitute fresh minced garlic. Store leftovers in an airtight container in the fridge for up to 2 days, keeping dressing separate until ready to eat. Grilling or pan-searing the calamari can add extra flavor.